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Molluscs: Chief protein in times of high prices

dc.contributor.authorSurtida, Augusto P.
dc.coverage.spatialTigbauanen
dc.coverage.spatialIvisan, Capizen
dc.date.accessioned2022-04-21T02:25:14Z
dc.date.available2022-04-21T02:25:14Z
dc.date.issued1998-05-19
dc.identifier.citationSurtida, A. (1998, May 19). Molluscs: Chief protein in times of high prices. Today, p. 15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12043
dc.language.isoenen
dc.titleMolluscs: Chief protein in times of high pricesen
dc.typenewspaperArticleen
dc.citation.journaltitleTodayen
dc.citation.firstpage15en
local.subject.classificationTD19980519_15en
local.descriptionIn hard times when housewives complain of the escalating food prices of fish, meat and poultry products, it is a relief to discover a cheap protein alternative-molluscs. On April 22, the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center (Seafdec) aquaculture department in Tigbauan, Iloilo, featured a food festival in Ivisan, Capiz, utilizing mussels (tahong) and oysters as main ingredient.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocmussel cultureen
dc.subject.agrovocmarine molluscsen
dc.subject.agrovocaquacultureen


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