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Lapu-lapu culture offers good alternative to prawn-SEAFDEC

dc.coverage.spatialBacoloden
dc.date.accessioned2022-04-21T01:09:51Z
dc.date.available2022-04-21T01:09:51Z
dc.date.issued1998-03-24
dc.identifier.citationLapu-lapu culture offers good alternative to prawn-SEAFDEC. (1998, March 24). Daily Informer, pp. 6, 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12040
dc.language.isoenen
dc.titleLapu-lapu culture offers good alternative to prawn-SEAFDECen
dc.typenewspaperArticleen
dc.citation.journaltitleDaily Informeren
dc.citation.firstpage6en
dc.citation.lastpage7en
local.subject.classificationDI19980324_6en
local.descriptionThe switch to grouper by the Sanson Farm was made possible through a collaboration with the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC AQD), a research and development organization based in Tigbauan, Iloilo. On March 23, SEAFDEC held a field day at Sum-ag, featuring a gourmet fare of different Lapu-lapu recipes, kinilaw, bola-bola, sinigang, sweet and sour, afritada, pochero, escabeche, pinasingawan and kinarengkeng.en
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.corporatenameSanson Farmen
dc.contributor.corporateauthorDaily Informeren
dc.subject.agrovocgrouper cultureen
dc.subject.agrovocanimal diseasesen
dc.subject.agrovocshrimp cultureen


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