Lapu-lapu culture offers good alternative to prawn-SEAFDEC

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Date
March 24, 1998
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DI19980324_6
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The switch to grouper by the Sanson Farm was made possible through a collaboration with the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC AQD), a research and development organization based in Tigbauan, Iloilo. On March 23, SEAFDEC held a field day at Sum-ag, featuring a gourmet fare of different Lapu-lapu recipes, kinilaw, bola-bola, sinigang, sweet and sour, afritada, pochero, escabeche, pinasingawan and kinarengkeng.
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Lapu-lapu culture offers good alternative to prawn-SEAFDEC. (1998, March 24). Daily Informer, pp. 6, 7.
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http://hdl.handle.net/20.500.12174/12040
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