While doing the show, I was a guest of a lady who was making sinaing na tulingan. I am not familiar with what this dish tasted like or how it was made. Looking at it, I didn’t find it appealing. I see tulingan a lot in the Lipa public market. Anyway, The lady showed me the entire process. The fish tail had to be snapped off. She twisted the the tail and pulled what looked like the belly of the fish that they say could make one sick when consumed. In a clay pot, she put dried kamias, pork fat, and water and into it she dropped the banana-wrapped tulingan.

Daza, S. (2022, March 24). With sinaing na tulingan, what you see is not what you get: And other discoveries on my Batangas food trip. Manila Bulletin, p. B-10.