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dc.coverage.spatialTōkyōen
dc.date.accessioned2018-07-27T01:18:42Z
dc.date.available2018-07-27T01:18:42Z
dc.date.issued2015-06-04
dc.identifier.citationJapan's whaling science under the microscope. (2015, June 4). Philippine Star, p. B-8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1194
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.subjectwhalingen
dc.subjectcommercial fishingen
dc.subjectconferencesen
dc.subjectSlaughteren
dc.subjectresearchen
dc.subjectanimal welfareen
dc.subjectfishery regulationsen
dc.titleJapan's whaling science under the microscopeen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-8en
local.seafdecaqd.controlnumberPS20150604_B-8en
local.seafdecaqd.extractWhen Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision - it couldn't be real science, went the retort. Despite protestations of academic rigor from the men and women who do the work, anything involving the words "Japan", "whaling" and "research" suffers from a credibility gap in the court of global public opinion. Tokyo was told last year by the United Nations' top legal body that the program of "lethal research whaling" it has carried out in the Southern Ocean for nearly two decades was a fig leaf for a commercial hunt.en
local.subject.personalNameJunichi, Sato
local.subject.personalNameIshii, Atsushi
local.subject.corporateNameUnited Nations (UN)en
local.subject.corporateNameInternational Whaling Commission (IWC)en
local.subject.corporateNameTohoku Universityen
local.subject.corporateNameInstitute of Cetacean Research (ICR)en
local.subject.corporateNameGreenpeace Japanen


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