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    Japan's whaling science under the microscope

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    Date
    June 4, 2015
    Metadata
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    Classification code
    PS20150604_B-8
    Excerpt
    When Japanese researchers said earlier this year that eating whale meat could help prevent dementia and memory loss, the news provoked snorts of derision - it couldn't be real science, went the retort. Despite protestations of academic rigor from the men and women who do the work, anything involving the words "Japan", "whaling" and "research" suffers from a credibility gap in the court of global public opinion. Tokyo was told last year by the United Nations' top legal body that the program of "lethal research whaling" it has carried out in the Southern Ocean for nearly two decades was a fig leaf for a commercial hunt.
    Citation
    Japan's whaling science under the microscope. (2015, June 4). Philippine Star, p. B-8.
    URI
    http://hdl.handle.net/20.500.12174/1194
    Corporate Names
    United Nations (UN) International Whaling Commission (IWC) Tohoku University Institute of Cetacean Research (ICR) Greenpeace Japan
    Personal Names
    Junichi, Sato Ishii, Atsushi
    Geographic Names
    Tōkyō
    Subject
    whaling commercial fishing conferences Slaughter research animal welfare fishery regulations
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    • The Philippine Star [2319]

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