| dc.date.accessioned | 2022-04-07T03:00:49Z | |
| dc.date.available | 2022-04-07T03:00:49Z | |
| dc.date.issued | 2022-01-14 | |
| dc.identifier.citation | Shrimp head: From food waste to business. (2022, January 14). Panay News, p. 13. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/11937 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.relation.uri | https://www.panaynews.net/shrimp-head-from-food-waste-to-business/#:~:text=Based%20on%20her%20study%20released,something%20valuable%2C%E2%80%9D%20Bassig%20said. | en |
| dc.title | Shrimp head: From food waste to business | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | 13 | en |
| local.subject.classification | PN20220114_13 | en |
| local.description | To mitigate food waste, the National Fisheries Research and Development Institute (NFRDI) pushed to turn some of it into “something valuable.” Rosa Bassig, senior science research specialist of the Fisheries Postharvest Research and Development Division of NFRDI, said one of the most common food wastes is shrimp head that can be converted into shrimp powder and can be a potentially good source of income. | en |
| local.subject.personalname | Bassig, Rosa | |
| local.subject.corporatename | National Fisheries Research and Development Institute (NFRDI) | en |
| dc.contributor.corporateauthor | Philippine News Agency (PNA) | en |
| dc.subject.agrovoc | food | en |
| dc.subject.agrovoc | Seafood | en |
| dc.subject.agrovoc | head | en |
| dc.subject.agrovoc | food technology | en |
| dc.subject.agrovoc | Human food | en |
