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    Shrimp head: From food waste to business

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    Date
    January 14, 2022
    Author
    Philippine News Agency (PNA)
    Metadata
    Show full item record
    Classification code
    PN20220114_13
    Excerpt
    To mitigate food waste, the National Fisheries Research and Development Institute (NFRDI) pushed to turn some of it into “something valuable.” Rosa Bassig, senior science research specialist of the Fisheries Postharvest Research and Development Division of NFRDI, said one of the most common food wastes is shrimp head that can be converted into shrimp powder and can be a potentially good source of income.
    Citation
    Shrimp head: From food waste to business. (2022, January 14). Panay News, p. 13.
    URI
    http://hdl.handle.net/20.500.12174/11937
    Associated content
    Online version
    Corporate Names
    National Fisheries Research and Development Institute (NFRDI)
    Personal Names
    Bassig, Rosa
    Subject
    food Seafood head food technology Human food
    Collections
    • Panay News [2026]

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