Now showing items 1-2 of 2

    • Enjoying Dampa seafood while sharing and observing traditions 

      Silvestre, Jojo (Daily Tribune, April 23, 2022, on page D31)
      With the safer and more lenient times allowing everyone to get together with family, friends and professional or business associates, whether at the beach or in the mountains, picnics have once again become in. Besides, ...
    • Freshwater prawns a delicacy well sought after by many Filipinos 

      Yap, Julio Jr (Daily Tribune, January 2, 2023, on page B12)
      Seafood desired by many who love to eat well in the country includes the giant freshwater prawn (Macrobrachium rosenbergii), commonly known as ulang in Tagalog and Udang in Ilocano. According to the Philippine Council for ...