Seafood exporters may need support in obtaining food safety certification Hazard Analysis Critical Control Point (HACCP) to retain their Europe and US markets even as 15 exporters failed to sustain their certifications. As HACCP entails costs, seafood exporters would need support potentially in government incentives r credit facilities so that Philippines' position in seafood export may also be sustained.

Aguiba, M. M. (2014, October 7). To maintain export markets: Seafood exporters need food safety certification support. Manila Bulletin, p. B-6.