| dc.coverage.spatial | Australia | en |
| dc.date.accessioned | 2020-11-05T08:12:22Z | |
| dc.date.available | 2020-11-05T08:12:22Z | |
| dc.date.issued | 2018-01-11 | |
| dc.identifier.citation | Marine food chain. (2018, January 11). Manila Bulletin, p. B-9. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/10064 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | Oceans | en |
| dc.subject | water temperature | en |
| dc.subject | Climatic changes | en |
| dc.subject | commercial species | en |
| dc.subject | food chains | en |
| dc.title | Marine food chain | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Bulletin | en |
| dc.citation.firstpage | B-9 | en |
| local.seafdecaqd.controlnumber | MB20180111_B-9 | en |
| local.seafdecaqd.extract | Climate change is driving a collapse of the marine food chain, an Australian study published by the University of Adelaide on Wednesday has found. The study found that rising ocean temperatures was reducing the flow of energy from algae at the bottom of the chain to herbivores or predators, harming commercial fish stocks. | en |
| local.subject.personalName | Ullah, Hadayet | |
| local.subject.corporateName | University of Adelaide | en |
| dc.contributor.corporateauthor | Xinhua | en |
