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Mangroves, fishponds, and the quest for sustainability
Aquaculture ranks as a phenomenal success story in global food production. In 1975, when I joined the SEAFDEC/AQD, aquaculture contributed 8% to the overall yield of the world's fish harvest; now it provides more than ...
- July 26, 2007
Mangroves, fishponds, and the quest for sustainability
My earliest training was in zoology, and when I began studying the taxonomy of mangroves, I found the diversity of these habitats challenging. On a trip to the Mai Po, Hong Kong, mangroves in 1993, experts from Thailand ...
- August 2, 2007