Browsing Aquatic News Index by Subject "fermented products"
Now showing items 1-10 of 10
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Alaskan salmon bagoong, unexpectedly
(BusinessWorld,November 15, 2018 , on page S2/9)Nanay Leonor hails from the town of Sta. Lucia in Ilocos Sur and she worked as a seafood processor at a salmon cannery in Alaska for over 15 years together with other Ilokano kababayans, people hailing from the same ... -
Coast Guard intercepts Bantayan residents
(DailyGuardian,May 8, 2020 , on page 2)The Philippine Coast Guard (PCG)-Negros Occidental intercepted three residents of Bantayan, Cebu at Vito port in Sagay City, Negros Occidental last Tuesday. Commander Jansen Benjamin, PCG-Negros Occidental head, said they ... -
Doc Peter Foods: Medical practitioner dips hands into bottled bagoong production
(The Philippine Star,May 26, 2019 , on page B4)He loves cooking, a skill he learned at an early age while helping his mother Agapita and Lola Emiteria in the kitchen. Of the many things he cooks, visitors to his house would always request for his bagoong alamang, or ... -
Fish sauce makes Vietnam billionaire’s fortune
(BusinessWorld,January 25, 2018 , on page S1/9)For Vietnamese consumer tycoon Nguyen Dang Quang, placing his fish sauce and other "must-have" condiments in the kitchen shelves of just about every home in the country has helped make him a billionaire. Shares of Masan ... -
Healthy alternative to fish sauce
(Panay News,May 18, 2020 , on page 8)Following the increasing demand for healthier food and food ingredients, a low-salt fermented mussel sauce was developed by the University of the Philippines Visayas (UPV). Initially branded as “Patis Tahong,” this condiment ... -
A low-salt mussel sauce
(Manila Bulletin,December 22, 2018 , on page B-5)A project by the University of the Philippines Visayas (UPV) has developed a low-salt mussel sauce. The project, led by Ernestina M. Peralta of UP Visayas Institute of Fish Processing technology, is funded by the Philippine ... -
Night fishing in Oslob
(SunStar Philippines,March 7, 2021 , on page 4)Summer is the peak season when schools of glistening kalamputi are drawn to the drumming of the wooden boats and the glare of the bright lights. A mix of newly spawned fish species, kalamputi are silver white fishes that ... -
Town's fortune, future soar with flying fish
(Philippine Daily Inquirer,February 9, 2020 , on page A12)When Maribel Reroma was starting a family more than a decade ago, she and her husband only had meager savings from their low-paying jobs. Raising two children added financial pressure on Reroma, a high school dropout, who ... -
UP Visayas develops low-sodium patis made from green mussels
(BusinessWorld,May 18, 2020 , on page S1/10)A low-sodium fish sauce made from fermented green mussels, or tahong, has been developed by the University of the Philippines-Visayas Institute of Fish Processing Technology. In an e-mail interview, project head Ernestina ... -
Viability of producing functional food
(Panay News,July 27, 2018 , on page 10)The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, ...