Now showing items 1-8 of 8

    • How we'll eat fish in the future 

      (BusinessWorld, June 1, 2017, on page 8/S1)
      Now, entrepreneurs, investors, and some environmentalists are beginning to coalesce around aquaculture as a potential long-term solution to the depletion of the oceans and the world's increasing appetite for this healthy ...
    • Market matching at TESDA food festival this weekend 

      Sarian, Zac (Manila Bulletin, July 18, 2002, on page B-9)
      One of the strategies arrived at during the recent shrimp congress in Bacolod City is for growers to produce antibiotic-free prawns, using environment-friendly culture systems. It was observed that in 1993 to 1996, the ...
    • R&D breakthroughs benefit RP aquaculture industry 

      Fernandez, Rudy A. (The Philippine Star, July 21, 2002, on page B-5)
      A new environment-friendly shrimp farming technology promises to be the silver lining in the dark clouds that have been mantling the country's moribund shrimp industry for about a decade. The technology, which uses the ...
    • RP shrimp farmers to raise antibiotic-free shrimps 

      (Malaya, July 14, 2002, on page 2)
      Armed with the latest technologies in shrimp culture, the country's shrimp growers hope to regain its position in the world's top prawn producers by committing to produce antibiotic-free shrimps grown only in environment-friendly ...
    • Seafdec develops new technology to revive ailing prawn industry 

      Fernandez, Rudy A. (The Philippine Star, February 28, 2001, on page 22)
      A new shrimp production technology holds a great promise of reviving the country's moribund prawn industry. Called close recirculating system, the technology has been verified and found highly successful by the Tigbauan, ...
    • Seafdec-made paddle wheel buoys local prawn industry 

      PN (Panay News, August 23, 2001, on page 4)
      The diesel-driven paddle wheel that SEAFDEC/AQD (Southeast Asian Fisheries Development Center/Aquaculture Department ) has fabricated is attracting prawn growers. The long arm paddle wheel is a must in intensive and ...
    • Shrimp market expands Koreans prefer small shrimps 

      Aldon, Eva (Panay News, December 14, 2000, on page 15)
      Mr. Sung Ho Yu, a Korean investor, is now one of the buyer of the shrimp produce of the Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC AQD). Yu is the owner of the Best Marine product Corporation ...
    • Striking a balance between demand for aquatic food, environmental preservation 

      (Panay News, March 16, 2018, on page B11)
      Dr. Rolando Platon, SEAFDEC/AQD Culture system Specialist is presenting his paper today on sustainable intensive aquaculture to the group of scientists in Cagayan de Oro City. Dr. Platon talks about production of sexreversed ...