Now showing items 1-7 of 7

    • Demand for fish outgrows supply 

      De La Cruz, Rose (NewsDay, March 23, 1990, on page 2)
      For the past five years, demand for fish grew by 2.5 percent a year as a result of population growth, but production or catch rose by only 0.3 percent yearly. In other words, the growth in demand far outpaced the growth ...
    • Doting 'dad' to giant clams 

      Cardinoza, Gabriel (Philippine Daily Inquirer, May 7, 2017, on page A2-1, A2-2)
      Bolinao, Pangasinan— Twice a week, Julio Curiano Jr. would hop into a speedboat and head for a 5.8-hectare ocean nursery of giant clams off Silaqui Island at the northernmost tip of this town facing the West Philippine ...
    • Escudero: Prioritize growth of local fishing industry over importation 

      Casayuran, Mario (Manila Bulletin, January 23, 2022, on page 3)
      Sorsogon Governor Francis ‘’Chiz’’ Escudero has said helping the local fishing industry grow and making it competitive should be the priority of the government over importation to address a projected shortage, if it wants ...
    • Farm growth expected to have steadied 

      Galang, Vincent Mariel (BusinessWorld, December 19, 2019, on page S1/1-S1/5)
      Agriculture production likely sustained growth this quarter despite storms that cost the sector about P4 billion worth of losses, a Cabinet official and private sector experts said in recent interviews.
    • Study: Helping young fish see at night makes them grow faster 

      De La Cruz, Joesyl Marie (DailyGuardian, March 7, 2020, on page 7-13)
      In Asian countries including the Philippines, the culture of pompano has been conducted in open sea cages, brackishwater cages and in ponds. However, a few challenges, such as the high cost of production, still hamper the ...
    • Study: Helping young fish see at night makes them grow faster 

      De La Cruz, Joesyl Marie (Panay News, March 7, 2020, on page B1-B6)
      Pompano, locally known as apahan or dawis lawin, is a high-value fish which is in demand both in the local and export markets. It is known for its firm and flaky meat with a sweet and mild flavor. In Asian countries including ...
    • Success in spawning top shell achieved 

      Fernandez, Rudy A. (The Philippine Star, August 4, 2002, on page B5)
      For the first time, scientists of a government-hosted Southeast Asian center in Iloilo have succeeded in spawning the economically important top shell. The feat was achieved by Rolando Gapasin, Dr. Clarissa Marte, and Dr. ...