Browsing by Subject "fatty acids"

Now showing items 1-5 of 5

    • Back to 'fishing' 

      Vego, Herbert (Panay News, January 3, 2019, on page 5)
      Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ...

    • Fish be with you 

      Reyes, Tyrone M. (The Philippine Star, March 16, 2010, on page D-1-D-2)
      What’s so good about fish? A much-anticipated US government report recently concluded that eating fish may reduce the risk of heart disease. A Harvard report was even more optimistic, stating that eating fish lowers the ...

    • Healthiest fish to eat 

      (Panay News, September 10, 2015, on page B3)
      Fish can provide an excellent low-calorie protein source without the fat and cholesterol of red meats. However; some varieties such as shark and mackerel are very high in mercury. Mercury is a known carcinogen and a pollutant ...

    • Protect your heart with Superfish 

      (Malaya, August 19, 2013, on page B7)
      According to a recent study by the National Statistics Office (NSO), heart disease remains to be the leading cause of death among Filipinos, accounting for 1 out every 5 deaths. It was also found that 90 percent of the ...

    • Tilapia with better genes swims upstream to Cordillera highlands 

      Icamina, Paul M. (Malaya, March 23, 2018, on page A2)
      The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), Department of Science and Technology, has approved a P4.1-million grant to determine the best strain of tilapia ...