Now showing items 1-2 of 2

    • Crab culture with a conscience 

      (The News Today, May 17, 2005, on page 11-14)
      The rapid spread of aquaculture in recent decades has brought riches to some, ruin to many, exclusion to the poorest coastal dwellers, and environmental degradation. Scientists in the Philippines are adapting aquaculture ...
    • Mangroves, fishponds, and the quest for sustainability 

      Primavera, Jurgenne H. (The Philippine Star, July 26, 2007, on page B-6-B-7)
      Aquaculture ranks as a phenomenal success story in global food production. In 1975, when I joined the SEAFDEC/AQD, aquaculture contributed 8% to the overall yield of the world's fish harvest; now it provides more than ...