| dc.coverage.spatial | Tōkyō | en |
| dc.date.accessioned | 2018-07-18T05:08:44Z | |
| dc.date.available | 2018-07-18T05:08:44Z | |
| dc.date.issued | 2016-01-07 | |
| dc.identifier.citation | 200-Kilogram Bluefin Tuna Fetches $117,000 at Tsukiji Market. (2016, January 7). Manila Bulletin, B1. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/950 | |
| dc.language.iso | en | en |
| dc.publisher | Manila Bulletin Publishing Corporation | en |
| dc.subject | marketing | en |
| dc.subject | fish | en |
| dc.subject | fishery economics | en |
| dc.subject | tuna fisheries | en |
| dc.subject | food fish | en |
| dc.title | 200-Kilogram Bluefin Tuna Fetches $117,000 at Tsukiji Market | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Manila Bulletin | en |
| dc.citation.spage | B11 | en |
| local.seafdecaqd.controlnumber | MB20160107_B11 | en |
| local.seafdecaqd.extract | Kiyoshi Kimura (Center), president of sushi restaurant chain store operator Kiyomura Co., poses for the media with a 200-Kilogram bluefin tuna sold for the amount of 14 million yen (US$117,000), more than three times the highest price paid a year ago, in the New Year's first auction at Tsukiji Market, at the flagship store of the Sushizanmi sushi restaurant in Tokyo, Japan, January 5, 2016 | en |
| local.subject.personalName | Kimura, Kiyoshi | |
| local.subject.corporateName | Kiyomura Co. | en |
| local.subject.corporateName | Sushizanmai | en |
