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What you need to know about red tide

dc.coverage.spatialBatan Bayen
dc.coverage.spatialAklanen
dc.coverage.spatialNew Washingtonen
dc.date.accessioned2019-05-31T03:00:54Z
dc.date.available2019-05-31T03:00:54Z
dc.date.issued2015-12-13
dc.identifier.citationWhat you need to know about red tide. (2015, December 13). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/6184
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectRed tidesen
dc.subjectfishing groundsen
dc.subjectpublic healthen
dc.subjectparalytic shellfish poisoningen
dc.subjectshellfishen
dc.subjectmarine resourcesen
dc.subjectlivelihoodsen
dc.subjectfish killen
dc.subjectBiological poisonsen
dc.subjectdiarrhetic shellfish poisoningen
dc.subjectFilter feedersen
dc.titleWhat you need to know about red tideen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage5en
local.seafdecaqd.controlnumberPN20151213_5en
local.seafdecaqd.extractA fisherman in New Washington dared the Bureau of Fisheries and Aquatic Resources (BFAR) personnel in the province: he will eat talaba, or oysters, in front of them to prove that those harvested from the town are not affected by the red tide. Marcelito Maagma's challenge came more than two weeks after the BFAR announced on Nov. 13 that Batan Bay, a rich fishing ground in Aklan, and its tributaries were positive for red tide. In a bulletin issued on Dec. 5, the agency said Batan Bay remains to be one of the areas where paralytic shellfish poison is beyond the regulatory limit.en
local.subject.personalNameCadiz, John Paul F.
local.subject.personalNameMaagma, Marcelito
local.subject.personalNameGuanco, May
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPNen
dc.contributor.corporateauthorPhilippine Information Agency (PIA)en


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