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dc.coverage.spatialIloiloen
dc.date.accessioned2018-07-02T08:42:55Z
dc.date.available2018-07-02T08:42:55Z
dc.date.issued2018-05-18
dc.identifier.citation‘Sustainable fish production means striking balance between aquaculture, conservation’. (2018, May 18). Panay News, pp. B2, B3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/534
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/sustainable-fish-production-means-striking-balance-between-aquaculture-conservation/en
dc.subjectpressureen
dc.subjectsustainable fishingen
dc.subjectfishery productsen
dc.subjectaquacultureen
dc.subjectconservationen
dc.subjectpopulation numberen
dc.subjectresourcesen
dc.subjectaquaculturistsen
dc.subjectaquaculture enterprisesen
dc.subjectmanagementen
dc.subjectCurriculaen
dc.subjecttechnologyen
dc.subjecttrainingen
dc.subjectlivelihoodsen
dc.subjectFood organismsen
dc.subjectpond cultureen
dc.title‘Sustainable fish production means striking balance between aquaculture, conservation’en
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spageB2en
dc.citation.epageB3en
local.seafdecaqd.controlnumberPN20180518_B2en
local.seafdecaqd.extractThe biggest challenge in the 21st century that aquaculturists are facing is the pressure to produce food without sacrificing conservation of resources. This was the message of Chief Dan Baliao to the first batch of graduates of Manpower Development for Sustainable Aquaculture Training Course.en
local.subject.personalNameBaliao, Dan
local.subject.personalNameDela Peña, Leobert
local.subject.personalNameGenzola, Caryl
local.subject.personalNameAmar, Egar
local.subject.personalNameLagutin, Rey Jr.
local.subject.personalNameSeposo, Shangrilla
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en


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