Salted dried fish fried rice

dc.date.accessioned	2019-03-20T07:45:36Z
dc.date.available	2019-03-20T07:45:36Z
dc.date.issued	2014-04-10
dc.identifier.citation	Salted dried fish fried rice. (2014, April 10). The Philippine Star, p. D-1.	en
dc.identifier.uri	http://hdl.handle.net/20.500.12174/5002
dc.language.iso	en	en
dc.publisher	Philippine Star	en
dc.subject	dried products	en
dc.subject	fish	en
dc.subject	recipes	en
dc.title	Salted dried fish fried rice	en
dc.title.alternative	Beyond bacalao: It's daing, not dead	en
dc.type	newspaperArticle	en
dc.citation.journalTitle	The Philippine Star	en
dc.citation.spage	D-1	en
local.seafdecaqd.controlnumber	PS20140410_D-1	en
local.seafdecaqd.extract	Serves two or one hefty eater. There is no rule of thumb about what components: cooked rice (make mine brown); any dried salted fish like tuyo tamban o lapad (including the ready-to- serve bottled kind), danggit, palad, tinapa or smoked fish, pusit or squid, hibi or dried shrimps, fish tocino, tocino fish bones, etc.; scrambled eggs; veggies as garnish like tomato, lettuce, carrots, cilantro and chives. Procedure: Loosen cooked rice by sprinkling some water and mix with one's hand.	en

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