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dc.contributor.authorMarticio, Maria Tonette Grace
dc.coverage.spatialCancabato Baysen
dc.coverage.spatialMatarinao Bayen
dc.date.accessioned2019-02-18T05:28:34Z
dc.date.available2019-02-18T05:28:34Z
dc.date.issued2018-09-22
dc.identifier.citationMarticio, M. T. G. (2018, September 22). Storm cleansed bay of red tide. Manila Bulletin, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4332
dc.language.isoenen
dc.publisherManila Bulletin Publishing Corporationen
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.subjecthurricanesen
dc.subjectshellfishen
dc.subjectalgal bloomsen
dc.subjectwater temperatureen
dc.titleStorm cleansed bay of red tideen
dc.typenewspaperArticleen
dc.citation.journalTitleManila Bulletinen
dc.citation.spage5en
local.seafdecaqd.controlnumberMB20180922_5en
local.seafdecaqd.extractThe heavy rains from Typhoon “Ompong” has flushed out the red tide toxin from Cancabato Bay here. BFAR Director for Eastern Visayas Juan Albaladejo said the big waves generated by the typhoon prevented the red tide algae from blooming under the bay. “Hindi niya naituloy ang pagbloom kasi noon ang nakuha namin nasa 300 cells per liter pero dahil bumagyo less than 10 cells per liter na lang. Nalinis ‘yung ilalim,” Albaladejo said. The safe limit is not more than 10 cells per liter in the water, and should higher than 49 micrograms per hundred grams of shellfish meat.en
local.subject.personalNameAlbaladejo, Juan
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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