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dc.coverage.spatialIloiloen
dc.date.accessioned2019-02-15T06:52:20Z
dc.date.available2019-02-15T06:52:20Z
dc.date.issued2018-09-28
dc.identifier.citationMaking our seas sustainable. (2018, September 28). Panay News, p. 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/4303
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/making-our-seas-sustainable/en
dc.subjectconferencesen
dc.subjectcommercial fishingen
dc.subjectillegal fishingen
dc.subjectcoral reefsen
dc.subjectSeafooden
dc.subjectlivelihoodsen
dc.subjectfishersen
dc.subjectenvironmental degradationen
dc.subjectmarine environmenten
dc.titleMaking our seas sustainableen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage8en
local.seafdecaqd.controlnumberPN20180928_8en
local.seafdecaqd.extractIt is hoped that today’s meeting of governors of the provinces sharing the bounties of the Visayan Sea would be able to come up with doable plans to curb exploitative commercial fishing and destructive fishing practices in this crucial body of water. But here’s an even bigger picture: according to the World Wide Fund for Nature-Philippines, a typical square kilometer of healthy coral reef can produce about 30 to 40 metric tons of seafood every year. Thus we should press for increased protection of all our seas, and specifically our coral reef system where fishes breed and grow.en
local.subject.corporateNameWorld Wide Fund for Nature (WWF-Philippines)en


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