Browsing Malaya by Subject "food fish"

Now showing items 1-3 of 3

    • Hoteliers tackle seafood sustainability 

      Delos Reyes, Antonio (Malaya, March 1, 2018, on page B8)
      Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom ...

    • Man attacks sharks! 

      (Malaya, October 12, 2012, on page A11)
      Real shark fin soup, not the imitation stirred egg yolk version, is very expensive. At a price of more than (dollar sign) 700 per kilo, shark fin is among the world's most valuable fishery products. Which is why up to 73 ...

    • Move over GG, tilapia's now poor man's fish 

      Sarga, Dwight (Malaya, February 12, 2010, on page A1-A3)
      Tilapia is the preferred food of most Filipinos than galunggong (mackerel scad) during hard times, indicating that if tilapia price rises, hunger incidence would also go up, the National Economic and Development Authority ...