Now showing items 1-15 of 15

    • After warding off mass tourism: Hong Kong's last fishing village faces climate threats 

      Beh, Lih Yi (Malaya, October 26, 2018, on page A11)
      Located about two hours from downtown Hong Kong, rural Tai O is the last fishing village in the territory and is home to over 2,000 people. Fishing, the area’s traditional industry, is dying out after a 2012 government ban ...
    • Agri to grow by 4% till 2022 

      Macapagal, Jed (Malaya, March 2, 2020, on page A1)
      Despite a slight slowdown in the country’s agricultural performance last quarter, the Department of Agriculture (DA) is eyeing a progressive annual growth rate of two, three and four percent for this year until 2022. “It ...
    • Alliance Tuna in JV to import smoked salmon 

      Sarga, Dwight (Malaya, March 22, 2010, on page A2)
      Listed tuna manufacturer Alliance Tuna International Inc. (Alliance Tuna) and its subsidiary, Prime Foods New Zealand (PFNZ), have formed a joint-venture local firm to import and process smoked salmon. The processing ...
    • DA to distribute 1M fishing boats in five years 

      Macapagal, Jed (Malaya, August 19, 2016, on page A3)
      The Department of Agriculture (DA) targets to distribute one million fishing boats nationwide in the next five years in support of the goal towards fish and marine product sufficiency. "We will provide two families a fiber ...
    • Enjoy fish and seafood at Nestlé Kitchen 

      (Malaya, March 7, 2013, on page B7)
      With Holy Week and the Easter Holiday just weeks away, and summer knocking on the door, it is time to go on a seafood adventure. And, it starts at the Nestlé-Julius Maggi Kitchen. This year, everyone's favorite kitchen is ...
    • EU bans uncertified RP tuna 

      Icamina, Paul (Malaya, January 26, 2010, on page A1-A5)
      The Philippine is losing millions of dollars in potential revenue because its marine products are off limits to European consumers. Since January 1, the European Union (EU) imposed a mandatory scheme that allows only seafood ...
    • Fish output dropped in 2014 

      (Malaya, February 25, 2015, on page A4)
      Production output of the three most consumed fish varieties dropped in 2014, according to the latest report from the Philippine Statistics Authority (PSA). The effects of typhoon Glenda were attributed as the primary factors ...
    • Fisherfolk get ₱718M aid 

      (Malaya, February 10, 2015, on page A3)
      The Bureau of Fisheries and Aquatic Resources (BFAR) has set aside ₱718 million for the construction of 252 Community Fish Landing Centers (CFLCs) which will benefit around a third of the fisherfolk population in the ...
    • Hoteliers tackle seafood sustainability 

      Delos Reyes, Antonio (Malaya, March 1, 2018, on page B8)
      Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom ...
    • Man attacks sharks! 

      (Malaya, October 12, 2012, on page A11)
      Real shark fin soup, not the imitation stirred egg yolk version, is very expensive. At a price of more than (dollar sign) 700 per kilo, shark fin is among the world's most valuable fishery products. Which is why up to 73 ...
    • P25 oysters at MARINA on Oct. 25 

      (Malaya, October 24, 2012, on page A10)
      Here's a treat for those who love oysters. MARINA Oysters Seafood Grill is offering its best-selling oysters at just P25 per order on Oct. 25 in celebration of its 25th anniversary. And as a bonus, it is also slashing ...
    • PH exports tuna, imports belly 

      Icamina, Paul (Malaya, March 10, 2015, on page A2-A4)
      The all-time favorite in many Filipino grills, tuna belly and panga, come all the way from the Marshall Islands. Tuna traders import from Majuro and Vietnam (the major sources) as well as South Korea tuna scraps like belly, ...
    • PH urged to hike fish exports to France 

      Philexport News & Features (Malaya, June 30, 2015, on page A4)
      Filipino producers are being urged to take advantage of the recent lifting of the ban on local fish products and avail of the grant of the Generalised System of Preferences+ (EU GSP+) by the European Union (EU) to increase ...
    • Prices of sardines, condiments up 

      (Malaya, May 7, 2019, on page A1-A7)
      Twenty-six products have raised suggested retail prices (SRP) as of May 4 as manufacturers could no longer hold off the adjustments, according to Ruth Castelo, undersecretary of the Department of Trade and Industry (DTI). ...
    • Seafood dining reinvented 

      (Malaya, January 10, 2019, on page B8)
      A reinvented seafood dining experience is coming to Manila as Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig. Not all seafood restaurants are created equal. Only a few ...