Browsing Malaya by Subject "abalone culture"
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Abalone culture now ready for local farms
November 11, 2011 , on page A9-A10)Generally, local abalone research and development lags behind other countries like Japan where pioneering R&D started in the 1960s, said Vincent C. Encena III of SEAFDEC's Technology Verification & Demonstration Division, ... -
Filipino savants develop new abalone hybrids
November 11, 2011 , on page A9-A10)New hybrid technology for abalone farming has been developed by scientists at the Southeast Asian Fisheries Development Center (SEAFDEC) Aquaculture Department. The new technology has produced two "presumptive" abalone ... -
High abalone prices open windows of opportunity
November 18, 2011 , on page A9-A10)Abalone is one of the most sought-after seafood delicacies in the world. The supply is partly satisfied by the Philippines, one of the world's less-known exporters of mostly frozen abalone to China, through Hong Kong, said ... -
Why abalone
November 18, 2011 , on page A9)Abalone is a single-shell, herbivorous and nocturnal marine mollusk that thrives under rocks and corals at depths from less than 5 meters to 20 meters. It is unique among shellfish as it is called "sobra-sobra" because the ...