Now showing items 1-4 of 4

    • Abalone culture now ready for local farms 

      Icamina, Paul M. (Malaya, November 11, 2011, on page A9-A10)
      Generally, local abalone research and development lags behind other countries like Japan where pioneering R&D started in the 1960s, said Vincent C. Encena III of SEAFDEC's Technology Verification & Demonstration Division, ...
    • Filipino savants develop new abalone hybrids 

      Icamina, Paul M. (Malaya, November 11, 2011, on page A9-A10)
      New hybrid technology for abalone farming has been developed by scientists at the Southeast Asian Fisheries Development Center (SEAFDEC) Aquaculture Department. The new technology has produced two "presumptive" abalone ...
    • High abalone prices open windows of opportunity 

      Icamina, Paul M. (Malaya, November 18, 2011, on page A9-A10)
      Abalone is one of the most sought-after seafood delicacies in the world. The supply is partly satisfied by the Philippines, one of the world's less-known exporters of mostly frozen abalone to China, through Hong Kong, said ...
    • Why abalone 

      Icamina, Paul M. (Malaya, November 18, 2011, on page A9)
      Abalone is a single-shell, herbivorous and nocturnal marine mollusk that thrives under rocks and corals at depths from less than 5 meters to 20 meters. It is unique among shellfish as it is called "sobra-sobra" because the ...