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dc.contributor.authorLim, Janina
dc.coverage.spatialPhilippinesen
dc.coverage.spatialSingaporeen
dc.date.accessioned2018-10-17T03:51:52Z
dc.date.available2018-10-17T03:51:52Z
dc.date.issued2017-06-20
dc.identifier.citationLim, J. C. (2017, June 20). DA touts potential of raising red tilapia. BusinessWorld, p. S1/2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2406
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttp://www.bworldonline.com/content.php?section=Economy&title=da-touts-potential-of-raising-red-tilapia&id=146950en
dc.subjecttilapia cultureen
dc.subjectfish cultureen
dc.subjectaquacultureen
dc.titleDA touts potential of raising red tilapiaen
dc.typenewspaperArticleen
dc.citation.journalTitleBusinessWorlden
dc.citation.spageS1/2en
local.seafdecaqd.controlnumberBW20170620_S1/2en
local.seafdecaqd.extractAgriculture Secretary Emmanuel F. Piñol is upbeat on the potential of the red variety of tilapia, calling it a possible “hot new product” for aquaculturists because of its high growth rate. Mr. Piñol said the Red Nile Tilapia can reach up to 15 inches in length and up to 9.5 pounds in weight. The species can live up to nine years and can flourish in temperatures between 55˚ Fahrenheit and 98˚ Fahrenheit. According to PCAARRD, the red variety was first introduced in the Philippines from Singapore in 1978.en
local.subject.personalNamePiñol, Emmanuel
local.subject.corporateNameDepartment of Agriculture (DA)en
local.subject.corporateNamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD)en
local.subject.corporateNameDepartment of Science and Technology (DOST)en


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