Browsing Philippine Daily Inquirer by Subject "Seafood"
Now showing items 1-20 of 28
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Agri exports: scorecard of presidents
(Philippine Daily Inquirer,May 2, 2016 , on page B2)The poor performance of Philippine agriculture exports is a sad narrative. Expanding exports are key to agricultural growth and diversification. Data from the Food and Agriculture Organization (FAO) of the United Nations ... -
‘Bangus’ pâté, ‘adobong talaba,’ La Vista sardines: My best meatless recipes
(Philippine Daily Inquirer,March 31, 2022 , on page C1-C2)At this time of the year, the most requested recipes are meatless ones. As a treat, I am sharing some of my best meatless recipes from my newly launched “Notes from My Kitchen 2.” This cookbook is a compilation of everyday ... -
Chef's big secret: where to buy seafood
(Philippine Daily Inquirer,November 10, 2016 , on page C1-C4)The well-kept secret among chefs of high-end restaurants in the central business district is that SM Supermarket Makati's seafood section opens early in the morning with a wide selection of fresh fish, crustaceans and other ... -
Diners grilling restos over seafood sourcing
(Philippine Daily Inquirer,June 22, 2010 , on page A20)Distance doesn’t seem to matter. No matter how far they are from the Gulf, waiters and waitresses throughout the nation are getting the same grilling by diners. Is your seafood clean? After months of watching news coverage ... -
Enchanting island of waterfalls, beaches
(Philippine Daily Inquirer,May 5, 2019 , on page A10)It may be known for potions and witchcraft, but the island-province of Siquijor is more than that. Its white sand beaches and sparkling blue waters can give Boracay Island in Aklan province a run for its money. If beaches ... -
Ending rogue fishing
(Philippine Daily Inquirer,October 20, 2015 , on page A10)Seafood is by far the most highly traded commodity globally, feeding billions of people worldwide. Unfortunately, however, the industry is plagued by illegal, unreported, and unregulated fishing, which undermines conservation ... -
Favorite Pinoy breakfast at risk
(Philippine Daily Inquirer,November 30, 2018 , on page A10)Dried fish for breakfast, fried to a crisp with a splash of spiced vinegar, garlic fried rice and a runny egg yolk, is the kind of breakfast that Filipinos crave. The dish, often made with sardines, anchovies, round scad ... -
Festive seafood risotto for a taste of home
(Philippine Daily Inquirer,December 10, 2020 , on page C1)My experience of growing up in Malabon City where my family had an abundant supply of fresh seafood, alongside my Ilonggo mother who was a cooking powerhouse, paved the way for my deep connection and love for food. In our ... -
Fisher folk key to marine conservation-WWF
(Philippine Daily Inquirer,August 17, 2013 , on page A5)Conserving the country’s precious marine resources begins with showing fisher folk that protecting natural habitats will redound to more money for them, according to the World Wide Fund for Nature (WWF-Philippines). “Local ... -
Fisheries experts seeking balance between sharks, seafood trade
(Philippine Daily Inquirer,April 24, 2016 , on page A14)Asia- Pacific countries, including the Philippines, are working to achieve a balance between protecting sharks and related species, and ensuring healthy trade in seafood. In a statement, the Food and Agriculture Organization ... -
Fowl play: PH farmers raise alarm over meat, fish, veggie glut
(Philippine Daily Inquirer,April 27, 2020 , on page B3)The slowdown of exports and the temporary closures of restaurants and hotels due to the pandemic have left the country’s agriculture sector with a different kind of crisis: how to offload an overwhelming surplus of meat, ... -
Fresh fish tales from the north
(Philippine Daily Inquirer,May 15, 2014 , on page C2)Farm to table. The phrase is used to indicate the freshness of ingredients used to cook a dish, how those ingredients didn't have to stay long in storage or weren't transported through a series of middlemen. But can it be ... -
Group seeks gov't help for fisherfolk
(Philippine Daily Inquirer,September 29, 2020 , on page B2)An industry group is urging the government to provide more assistance to local fisherfolk as the demand for fish exports remained weak because of the trade restrictions caused by the coronavirus pandemic. In a virtual press ... -
Hawaii warns diners of risks of raw food
(Philippine Daily Inquirer,August 18, 2016 , on page A11)Honolulu—Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain. The department ... -
Iloilo's prized fish and specialties
(Philippine Daily Inquirer,May 14, 2009 , on page C3)My host, the Robinsons Mall group, told me that we were going to break through. I remembered my last visit when I did research for the book, "Iloilo" (The Lopez Group Foundation Inc., 2007). The restaurant name seems odd ... -
Lesley Mobo back to catching fish: ‘This was the life we knew’
(Philippine Daily Inquirer,April 24, 2010 , on page C2)Lesley Mobo’s return flight to the United Kingdom had been cancelled one time too many, such that he decided to stay with his mother in their barrio in Aklan. The change in pace—from fast and frenetic to slow and languid—wasn’t ... -
Look beyond Boracay, visit Antique
(Philippine Daily Inquirer,September 1, 2012 , on page C3)The message was loud and clear. Forget Boracay; well, it wasn’t really phrased that way but you get the gist. The province of Antique in Western Visayas was being promoted as an alternative to much-ballyhooed Boracay. ... -
Oil spill-hit folk need aid, says mayor
(Philippine Daily Inquirer,July 10, 2020 , on page A7)As the number of residents evacuated from oil spill-affected areas reached more than a thousand, Mayor Jerry Treñas assailed the operator of the damaged power barge for failing to adequately provide for their needs. At a ... -
Online seafood shop a welcome new wave
(Philippine Daily Inquirer,September 12, 2019 , on page C3-C4)Delivered right at your doorstep, as you like it, is not how seafood is bought. But it’s what Marvin Jason Tan of Marvs Boqueria wants to keep his grandmom Maria Castro’s seafood stall in Arranque Market relevant in the ... -
Ornamental fish farmers: Aquaculture's next big trend?
(Philippine Daily Inquirer,June 7, 2015 , on page B2-1)Fishkeeping—part art, part science—is now the world’s most popular hobby after photography. Globally valued at $15 billion and growing by 14 percent yearly, the ornamental fish trade is aquaculture’s sunrise industry. So ...