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dc.contributor.authorDe Leon, Frediezel
dc.coverage.spatialViet Namen
dc.date.accessioned2024-09-06T02:48:33Z
dc.date.available2024-09-06T02:48:33Z
dc.date.issued2024-03-21
dc.identifier.citationDe Leon, F. G. (2024, March 21). UPV-TTBDO Team Investigates Vietnam’s Fermented Fish Sauce Industry. Daily Guardian, pp. 6, 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/14929
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://dailyguardian.com.ph/upv-ttbdo-team-investigates-vietnams-fermented-fish-sauce-industry/en
dc.subjectfermented fish pasteen
dc.subjectfish sauceen
dc.subjectmusselsen
dc.titleUPV-TTBDO Team Investigates Vietnam’s Fermented Fish Sauce Industryen
dc.typenewspaperArticleen
dc.citation.journaltitleDailyGuardianen
dc.citation.firstpage6en
dc.citation.lastpage8en
local.seafdecaqd.controlnumberDY20240321_6en
local.seafdecaqd.extractThe UPV-TTBDO Mussel Sauce team embarked on a benchmarking activity within the vibrant Phan Thiet City in Binh Thuan province, Vietnam on March 12-14, 2024. Aside from its agricultural prowess and culinary heritage, Vietnam is widely known for its salt-fermented fish industry in Asia. The activity aims to gather relevant information about the existing practices for producing safe and quality fish sauce products. Specifically, it aims to determine the following: sustainability in the acquisition of raw materials, the intricate processing steps, and the strategic aspects of marketing and distribution.en
local.subject.personalNameKhoung, Pham Cao
local.subject.personalNameDiem, Nguyen Thi Xuan
local.subject.personalNameTan, Reynold
local.subject.personalNameYulo, Jose Luis
local.subject.personalNamePeralta, Ernestina
local.subject.personalNameNapata, Ruby
local.subject.personalNameSefil, Ariel
local.subject.personalNameDe Leon, Frediezel
local.subject.corporateNameUniversity of the Philippines Visayas (UPV)en
local.subject.corporateNameMai Huong Fish Sauce Company Limiteden
local.subject.corporateNameFood and Agriculture Organization (FAO)en
local.subject.corporateNameKim Ngu Fish Sauce Trade & Produce Co., Ltd.en
local.subject.corporateNameLorenzana Food Corporation (LFC)en
local.subject.scientificNamePerna viridisen


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