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Ready market for carp fingerlings

dc.contributor.authorIrinco, Willy
dc.coverage.spatialTapao Pointen
dc.coverage.spatialBinangonanen
dc.date.accessioned2022-06-22T06:34:54Z
dc.date.available2022-06-22T06:34:54Z
dc.date.issued1985-08-25
dc.identifier.citationIrinco, W. (1985, August 25). Ready market for carp fingerlings. Metro Manila Times, p. 2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/12334
dc.language.isoenen
dc.publisherKerima Polotan Tuveraen
dc.titleReady market for carp fingerlingsen
dc.typenewspaperArticleen
dc.citation.journaltitleMetro Manila Timesen
dc.citation.firstpage2en
local.subject.classificationMM19850825_2en
local.descriptionCarps may soon replace bangus as the favorite fare on the table of Filipino families. This was learned yesterday from Dr. Alfredo Santiago, Jr., chief of the Binangonan Research Station (BRS) of the Southeast Asian Fisheries Development Center (SEAFDEC) in Tapao Point, Binangonan, Rizal.en
local.subject.personalnameSantiago, Alfredo C. Jr.
local.subject.corporatenameSoutheast Asian Fisheries Development Center (SEAFDEC)-Binangonan Research Station (BRS)en
dc.subject.agrovoccarpen
dc.subject.agrovoccarp cultureen
dc.subject.agrovocfingerlingsen
dc.subject.agrovocfreshwater aquacultureen
dc.subject.agrovocaquacultureen


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