| dc.coverage.spatial | Bacolod | en |
| dc.date.accessioned | 2022-04-21T01:09:51Z | |
| dc.date.available | 2022-04-21T01:09:51Z | |
| dc.date.issued | 1998-03-24 | |
| dc.identifier.citation | Lapu-lapu culture offers good alternative to prawn-SEAFDEC. (1998, March 24). Daily Informer, pp. 6, 7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/12040 | |
| dc.language.iso | en | en |
| dc.subject | grouper culture | en |
| dc.subject | animal diseases | en |
| dc.subject | shrimp culture | en |
| dc.title | Lapu-lapu culture offers good alternative to prawn-SEAFDEC | en |
| dc.type | newspaperArticle | en |
| dc.citation.journalTitle | Daily Informer | en |
| dc.citation.spage | 6 | en |
| dc.citation.epage | 7 | en |
| local.seafdecaqd.controlnumber | DI19980324_6 | en |
| local.seafdecaqd.extract | The switch to grouper by the Sanson Farm was made possible through a collaboration with the Technology Verification Project (TVP) of the Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC AQD), a research and development organization based in Tigbauan, Iloilo. On March 23, SEAFDEC held a field day at Sum-ag, featuring a gourmet fare of different Lapu-lapu recipes, kinilaw, bola-bola, sinigang, sweet and sour, afritada, pochero, escabeche, pinasingawan and kinarengkeng. | en |
| local.subject.corporateName | Southeast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD) | en |
| local.subject.corporateName | Sanson Farm | en |
| dc.contributor.corporateauthor | Daily Informer | en |
