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dc.contributor.authorPagador, Juliana Rose
dc.coverage.spatialTigbauanen
dc.date.accessioned2020-11-25T02:30:36Z
dc.date.available2020-11-25T02:30:36Z
dc.date.issued2020-11-21
dc.identifier.citationPagador, J. L. (2020, November 21 - 22). 'Spaghetti' fed to shrimp in bid to cut aquaculture cost. Panay News, p. 13.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/10155
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/spaghetti-fed-to-shrimp-in-bid-to-cut-aquaculture-cost/en
dc.subjectshrimp cultureen
dc.subjectaquacultureen
dc.subjectAlgaeen
dc.subjectFeeden
dc.subjectScientific personnelen
dc.subjectwastewater aquacultureen
dc.title'Spaghetti' fed to shrimp in bid to cut aquaculture costen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage13en
local.seafdecaqd.controlnumberPN20201121_13en
local.seafdecaqd.extractHumans are not the only ones who enjoy eating spaghetti – shrimp can, too. Researchers are using nutritious green “spaghetti algae” in fish and shrimp feeds as part of a broader move to bring down the cost of expensive aquafeeds which account for over half the expenses of farmers. “The ultimate aim of using spaghetti algae, or any other alternative ingredient, in aquafeed is to bring down the feed cost in aquaculture,” said Joseph Biñas, associate researcher and feed mill supervisor at the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan, Iloilo.en
local.subject.personalNameBiñas, Joseph
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNameChaetomorpha linumen
dc.contributor.corporateauthorPNen


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