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"Pole-vaulting" a sustainable fisheries industry
By the 21st century, meeting and sustaining food security will become a major concern as population continues to grow and the natural resources, particularly the farmlands and forest, become less productive as before. ...
- October 22, 1997
BFAR Director Dennis Araullo: Balancing fish production with conservation
The emphasis of BFAR's programs today, however, is not only on conservation but also on sustained production. "We are thinking of two things," says Director Araullo. "First is to produce enough for the present generation ...
- October 22, 1997