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Now showing items 11-20 of 1316
'Seafood capital' on guard vs shellfish
Will shellfish be served at the food festival during the Sinadya sa Halaran? Festival director Rommel Roberto Lastimoso said the organizers were still awaiting word from authorities, including the provincial government, ...
- November 20, 2015
Red tide alert up in Visayas
In its latest shellfish bulletin dated December 20, BFAR said the paralytic shellfish poison can still be found in Irong-Irong and Cambatutay Bays in Western Samar, Matarinao Bay in Eastern Samar, Leyte, Naval in Biliran ...
- December 22, 2016
Leyte-Samar crab growers in dire need of hatchery
CRAB growers in Leyte and Samar provinces cry out for help from Southeast Asian Fisheries Development Center (SEAFDEC) and Bureau of Fisheries and Aquatic Resources (BFAR) to support the crab industry by providing crab ...
- May 31, 2019
DA secretary opposes creation of separate fishieries department
Agriculture chief Emmanuel Piñol said he is against the creation of a separate fisheries department as this would go against President Rodrigo Duterte's call for "effective government" and will require additional expenditure ...
- September 16, 2016
PH seas running out of fish, says BFAR exec
More than a hundred fishermen, mostly from Pangasinan province, were out in the West Philippine Sea when Typhoon “Lando” (international name: Koppu) lashed Central and northern Luzon late last month. The sea was calm when ...
- November 8, 2015
Stinking death spreads out to other species in Taal fishkill
Even as the Department of Interior and Local Government ordered the reduction of Taal Lake's fish corrals from 14,000 to a tenable 6,000 to ease fishkill outbreaks, the oxygen level in the volcano lake is dropping to ...
- June 3, 2011
Oil droplets from sunken ship reach 2 villages
Apart from a two-kilometer oil sheen, droplets of bunker oil the size of a five-peso coin from the sunken cargo ship M/V Sportivo have reached the shorelines of at least two villages in Guimaras province, the Philippine ...
- January 23, 2014
Welcome the "Red Tilapia"
We usually describe tilapia as the greyish-black fish that we often see in the market. Tilapia is commonly fried, broiled, or cooked in any other recipe which is popular in each region. But little we may know that there ...
- April 18, 2016
Red tide downs six in Capiz
Six persons in Ivisan town fell ill after eating green shell or “tahong” believed to be contaminated with red tide. Among the victims are couple Edwin and Elvie Teodoro, and their neighbor Vilma Vista, all of Cabugao ...
- November 13, 2015
Gov't crafts masterplan for eel industry development
The Department of Agriculture (DA) is investing around P20 million to develop the local eel industry, with a focus on the sustainable utilization and conservation of resources. The DA-Bureau of Fisheries and Aquatic Resources ...
- December 3, 2017