Now showing items 1-7 of 7

    • Back to 'fishing' 

      Vego, Herbert (Panay News, January 3, 2019, on page 5)
      Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ...
    • Cultured ‘green food’ developed for fish growers 

      (The Manila Times, August 2, 2018, on page B6)
      Although defatted soybean meal is the most common, low-cost food for fish, it is not the natural diet for them because it lacks key nutritional compounds. Besides plankton, the natural food for fish is algae that an ongoing ...
    • Fish, cereals, eggs, olives help prevent muscle cramps 

      Quirino, Cory (Philippine Daily Inquirer, April 6, 2010, on page C2)
      Muscle cramps - general weakness and nightly muscle stiffness: Vitamin B1 (thiamine), nuts, legumes, whole grains, potatoes, meats (pork, liver); Vitamin B6-fish, cereals; Biotine-unpolished rice; Vitamin D-fish liver oils, ...
    • Genetic engineering for salmon and fish 

      Javier, Emil Q. (Manila Bulletin, November 29, 2015, on page B-2)
      Since 1996 close to two billion hectares have been planted globally to GMO crops. However, to date no genetically engineered economic animal, whether poultry, livestock nor fish has been approved for release and ...
    • Healthiest fish to eat 

      (Panay News, September 10, 2015, on page B3)
      Fish can provide an excellent low-calorie protein source without the fat and cholesterol of red meats. However; some varieties such as shark and mackerel are very high in mercury. Mercury is a known carcinogen and a pollutant ...
    • Study reassesses fish oil, Vitamin D benefits 

      Associated Press (AP) (The Manila Times, November 12, 2018, on page B5)
      Taking fish oil or vitamin D? Big studies give long-awaited answers on who does and does not benefit from these popular nutrients. Fish oil taken by healthy people, at a dose found in many supplements, showed no clear ...
    • Why I like eating fish 

      Vego, Herbert (Panay News, October 18, 2018, on page 8)
      Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ...