Browsing Aquatic News Index by Subject "potassium"

Now showing items 1-5 of 5

    • Exploring the benefits of seaweed 

      Yap, Julio Jr. (Panay News, October 7, 2016, on page 12)
      Living up its status as an agriculture-business (agri-business), marine and aquatic institution in the country, a school in Malita, Davao Occidental, has explored one of the many benefits of seaweed by converting it to ...

    • Fluctuating output brings seaweed prices down 

      Icamina, Paul (Malaya, November 29, 2017, on page A1-A4)
      A cycle of boon and bane is bringing down the price of dried seaweed. "The low buying price is caused by production fluctuation from late 2015 until early 2017," said Dr. Nicomedes Decomenden of the Bureau of Fisheries and ...

    • Is tobacco the next 'miracle crop'? 

      Flora, Ian Ocampo (SunStar Philippines, May 6, 2018, on page 6)
      Tobacco juice, tobacco dust juice and tobacco lime are not only for traditional organic insecticide used in domestic gardening but also for mainstream commercial agriculture. Tobacco has been proven effective against a ...

    • Major shifts in fish feed formulations 

      Icamina, Paul M. (Malaya, May 25, 2012, on page A9)
      Fish Feed formulations are undergoing major shifts, away from fishmeal and toward the plant, protein concentrates. One reason is the pressure that fish meals and fish oil- for - example, from anchovies, sardines, sprats, ...

    • Mussels - more nutritious than steak 

      Vanzi, Sol (Manila Bulletin, June 6, 2013, on page C-3)
      Mussels have been consumed worldwide for more than 20,000 years and are now recognized as one of the most natural, organic products available. They are high in B12 vitamins and provide a readily absorbed source of many ...