Browsing Aquatic News Index by Subject "magnesium"

Now showing items 1-5 of 5

    • Exploring the benefits of seaweed 

      Yap, Julio Jr. (Panay News, October 7, 2016, on page 12)
      Living up its status as an agriculture-business (agri-business), marine and aquatic institution in the country, a school in Malita, Davao Occidental, has explored one of the many benefits of seaweed by converting it to ...

    • Fish, cereals, eggs, olives help prevent muscle cramps 

      Quirino, Cory (Philippine Daily Inquirer, April 6, 2010, on page C2)
      Muscle cramps - general weakness and nightly muscle stiffness: Vitamin B1 (thiamine), nuts, legumes, whole grains, potatoes, meats (pork, liver); Vitamin B6-fish, cereals; Biotine-unpolished rice; Vitamin D-fish liver oils, ...

    • The hard and soft water story 

      Mana-ay, Edgar (The Daily Guardian, October 29, 2018, on page 4)
      Water hardness is the traditional measure of the capacity of water to react with soap and describes the ability of water to bind soap to form lather (ang pagbukal sang habon), a chemical reaction detrimental to the washing ...

    • Major shifts in fish feed formulations 

      Icamina, Paul M. (Malaya, May 25, 2012, on page A9)
      Fish Feed formulations are undergoing major shifts, away from fishmeal and toward the plant, protein concentrates. One reason is the pressure that fish meals and fish oil- for - example, from anchovies, sardines, sprats, ...

    • Study highlights growing toxic brine problem 

      Reuters; Associated Press (AP) (The Philippine Star, January 17, 2019, on page B5)
      The world’s thirst for fresh water is causing a salty problem. Desalination plants around the world are producing enough brine waste to swamp an area the size of Florida with a foot of salty water every year, according to ...