Browsing Aquatic News Index by Subject "prawn culture"

Now showing items 21-40 of 77

    • Improved prawn prices bring in more ecological damage 

      Marte, Benjamin E. G. (BusinessWorld, March 26, 1990, on page 1)
      More prawn culture-related ecological damage may be expected as a result of the recent boost in prawn prices, an industry source told BusinessWorld in an interview over the weekend. Because of improved prawn prices, more ...

    • It's painful but it hastens prawn fertilization 

      Antonio, Tony (BulletinToday, July 8, 1985, on page 14)
      At the research station here of the Southeast Asian Fisheries Development Center (Seafdec), researchers may be considered 'sadists': They are inflicting painful injuries to female prawns by pinching or crushing their ...

    • Learn aquaculture hands-on snd online! 

      (DailyGuardian, January 25, 2020, on page 4 (supplement))
      SEAFDEC/AQD is now accepting applicants for its 2020 training courses.

    • Misamis U, Center win top awards 

      Caoile, Carayo (Manila Bulletin, March 25, 1998, on page 27)
      A university here and a Southeast Asian Center have won Centennial awards from a sectoral council of the Department of Science and Technology (DOST) for their pioneering work in the development of "sugpo" (prawn) industry.

    • More prawn hatcheries set up 

      Roman, Isidro M. (BulletinToday, April 7, 1983, on page 1-8)
      SEAFDEC operates three experimental small-tank hatchery systems and one large tank hatchery system to mass-produce fry in research stations in Iloilo and Aklan. With continuing research since 1977, the aquaculture department ...

    • Moves taken to save Capiz prawn industry 

      GTP (Philippine Daily Inquirer, March 1, 1992, on page 22)
      Prawn producers and government agencies have joined hands to save the province's multi-million peso industry after a rare disease attacked several prawn farms in this and neighboring towns. According to Sylvia dela Cruz, ...

    • New shrimp fry out 

      (BusinessWorld, February 3, 1996, on page 1)
      After launching its B-Meg shrimp feeds last year, San Miguel Food, Inc. (SMFI) is giving the prawn industry another boost with the HIGH-B100 high-health shrimp fry. The product of 11 years of research, SMFI's HIGH-B100 ...

    • Panay prawn industry losing ₱100-M monthly 

      Pagharion, Gerry T. (Philippine Daily Inquirer, May 13, 1992, on page 24)
      The prawn industry in Capiz continues to suffer heavy losses despite government efforts to save what used to be a multimillion dollar business. Lawyer Antonio B. Ortiz, manager of Aquafresh Seafoods Inc., which processes ...

    • Pollution alarms Panay prawn growers 

      Philippine News Agency (PNA) (Malaya, March 24, 1992, on page 10)
      A group of prawn growers here, alarmed over the mass death of prawns worth million of pesos reportedly due to prawn virus, water pollution, and chemicals has asked the Department of Public Works and Highways and the ...

    • Pollution of prawn farms eyed 

      Giron, Olaf S. (Manila Bulletin, April 2, 1990, on page 28)
      Sen. Heherson Alvarez said recently the regulation and control of prawn farms is adequately provided for in Senate Bill No. 1259, the New Pollution Control Law, now up for second reading in the Senate this week. Alvarez, ...

    • Prawn culture courses 

      (Manila Bulletin, January 24, 1987, on page 1)
      The Iloilo-based SEAFDEC Aquaculture Department will conduct training courses for fishfarmers, hatchery operators, and entrepreneurs. Courses on farm hatchery and nursery operations and management will be on March 4-April ...

    • Prawn culture leads Negros' diversification 

      Orig, Thor S. (Manila Bulletin, April 5, 1988, on page 14)
      Negros, downed a couple of years back by a major slump in world sugar trading is back on the agribusiness scene again, this time with a flourish. Likened to the pliant and sturdy Philippine bamboo, hardworking Negrenses ...

    • Prawn culture sparks renewed public interest 

      Technology Dispatch (The Manila Times, December 10, 1987, on page 9)
      The 60 peso/plate grilled sugpo that the Filipino gourmet smack his lips over in Manila may literally reflect the "phenomenal growth" of the Philippines' prawn industry, but prawn farmers themselves hedge against making ...

    • Prawn export deformities traced to lack of Vitamin C 

      Abadilla, Emmie (Philippine Daily Globe, March 28, 1992, on page 9)
      The outbreak of ugly spottings, or gaviota, which are threatening prawn exports may be traced to lack of Vitamin C, in addition to irritation from the seaweeds that the prawns eat, as well as other stress factors caused ...

    • Prawn farmers get gov't assistance 

      Roman, Isidro M. (BulletinToday, April 8, 1983, on page 1-13)
      An intensified program to bring field-tested ready-to-apply technology in prawn culture has begun to bolster the country's prawn industry. The SEAFDEC aquaculture department has launched a program to assist prawn farmers ...

    • Prawn farming can be friendly with more rules 

      PNF (The Philippine Star, November 6, 1994, on page 18)
      The country's prawn industry would never be sustainable unless more environment-friendly regulations are put in place. "To achieve long term sustainability, the shrimp industry must seriously consider its effects on the ...

    • Prawn farming profitable 

      (The Manila Journal, June 17, 1987, on page 6)
      This city, which has long eluded industrialization due to unfavorable factors - for one thing, fresh water is scarce - may yet find its salvation in the vastness of its fishponds which produce expensive prawns for export. ...

    • Prawn industry may shine once more 

      (SunStar Philippines, October 12, 2000, on page 5)
      "The prawn industry may regain its sunshine industry title", said Dan Baliao of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) to the participants of the Fisheries Technology Caravan ...

    • Prawn industry needs gov't support for survival 

      Ferriols, Des (The Manila Times, May 23, 1990, on page 11)
      The country's prawn industry has been showing signs of recovery from the impact of the glut in the Japanese market, but this may backfire if the government does not intervene to make the Black Tiger prawn competitive in ...

    • Prawn larvae 

      (BulletinToday, November 27, 1985, on page 1)
      The growing interest of fish farmers in the culture of prawn and the recent development on improved farming have increased the demand for prawn fry. The fry from the wild alone is inadequate to meet the needs of the prawn farmers.