Browsing by Subject "vitamin E"

Now showing items 1-5 of 5

    • Algae-type chlorella a super food? 

      Buban, Charles E. (Philippine Daily Inquirer, April 26, 2014, on page B4)
      Chlorella is a type of algae that grows in freshwater. It contains large amounts of chlorophyll, a pigment that plants and other organisms utilize to absorb light and use its energy to to produce life-sustaining carbohydrates ...

    • Back to 'fishing' 

      Vego, Herbert (Panay News, January 3, 2019, on page 5)
      Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ...

    • Cultured ‘green food’ developed for fish growers 

      (The Manila Times, August 2, 2018, on page B6)
      Although defatted soybean meal is the most common, low-cost food for fish, it is not the natural diet for them because it lacks key nutritional compounds. Besides plankton, the natural food for fish is algae that an ongoing ...

    • Fish, cereals, eggs, olives help prevent muscle cramps 

      Quirino, Cory (Philippine Daily Inquirer, April 6, 2010, on page C2)
      Muscle cramps - general weakness and nightly muscle stiffness: Vitamin B1 (thiamine), nuts, legumes, whole grains, potatoes, meats (pork, liver); Vitamin B6-fish, cereals; Biotine-unpolished rice; Vitamin D-fish liver oils, ...

    • Why I like eating fish 

      Vego, Herbert (Panay News, October 18, 2018, on page 8)
      Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ...