Browsing by Subject "taste (sensation)"
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'Lasang gili' or lasang putik' no more: 'Lambanog' can remove that 'awful' taste from lake-grown fish!
March 30, 1993 , on page B-17)Now, the good news is that finally, scientists have discovered why fish raised in some bodies of water can have a certain off-flavor called "lasang gilik" or "lasang putik" when cooked, anyway one wants it. This problem ...