Now showing items 1-4 of 4

    • BFAR confident PH not source of hepa outbreak in Hawaii 

      Miraflor, Madelaine B. (Manila Bulletin, September 5, 2016, on page B7)
      The government is confident that the scallops from the Philippines were not the reason for the outbreak of hepatitis in Hawaii last month in contrast with the report of the United States Food and Drug Administration (FDA).
    • Hawaii warns diners of risks of raw food 

      Associated Press (Philippine Daily Inquirer, August 18, 2016, on page A11)
      Honolulu—Hawaii authorities are urging diners to be aware of the risks of eating raw and undercooked food after they traced a hepatitis A outbreak to frozen scallops served raw at a sushi restaurant chain. The department ...
    • Scallops and more for the 4th Tikab-Tikab Festival 

      Bombette, Marin G. (The Daily Guardian, March 13, 2018, on page 13)
      Highlighting the celebration are events that will open on March 22 (Thursday) with a Parade and presentation from students of Asluman Elementary School; March 23 (Friday) Miss Gay, Dance Contest for Women hosted by Women’s ...
    • UPV entities hold meeting on status of scallops research and industry 

      University of the Philippine Visayas Technology Transfer and Business Development Office (UPV-TTBDO) (DailyGuardian, July 29, 2021, on page 6)
      The UP Visayas Technology Transfer and Business Development Office (UPV TTBDO) and UPV Patent Mining Team led by project leaders Dr. Concepcion Ponce and Prof. Norwell Brian Bautista, conducted a Consultative Meeting on ...