Browsing by Subject "fatty acids"
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Back to 'fishing'
January 3, 2019 , on page 5)Studies in the 1970s showed that Greenland Eskimos had a lower rate of heart disease than did other individuals living in Greenland at the same time. Analysis of dietary differences between the groups showed that the Eskimos ... -
Fish be with you
March 16, 2010 , on page D-1-D-2)What’s so good about fish? A much-anticipated US government report recently concluded that eating fish may reduce the risk of heart disease. A Harvard report was even more optimistic, stating that eating fish lowers the ... -
Healthiest fish to eat
(Panay News,September 10, 2015 , on page B3)Fish can provide an excellent low-calorie protein source without the fat and cholesterol of red meats. However; some varieties such as shark and mackerel are very high in mercury. Mercury is a known carcinogen and a pollutant ... -
Protect your heart with Superfish
(Malaya,August 19, 2013 , on page B7)According to a recent study by the National Statistics Office (NSO), heart disease remains to be the leading cause of death among Filipinos, accounting for 1 out every 5 deaths. It was also found that 90 percent of the ... -
Tilapia with better genes swims upstream to Cordillera highlands
March 23, 2018 , on page A2)The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (PCAARRD), Department of Science and Technology, has approved a P4.1-million grant to determine the best strain of tilapia ...