Browsing by Author "Gazo, Betsy"
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The lamayo: Sea, salt, sun, sinamak
Gazo, Betsy (Panay News,November 25, 2019 , on page B12)The lamayo is fish, usually freshly-caught, slit lengthwise/butterfly-ed, salted and sun dried for half a day. Sun drying is done partially to retain the juiciness of the flesh. Before the advent of refrigeration, the ...