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dc.contributor.authorSotelo, Yolanda
dc.coverage.spatialPangasinanen
dc.coverage.spatialDasolen
dc.coverage.spatialBolinaoen
dc.coverage.spatialBanien
dc.date.accessioned2020-10-21T07:13:09Z
dc.date.available2020-10-21T07:13:09Z
dc.date.issued2020-09-28
dc.identifier.citationSotelo, Y. (2020, September 28). COVID brings Pangasinan town's salt industry to a standstill. Philippine Daily Inquirer, p. A8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9955
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttps://newsinfo.inquirer.net/1340841/covid-brings-pangasinan-towns-salt-industry-to-a-standstillen
dc.subjectsaltsen
dc.subjectfish silageen
dc.subjectMinced productsen
dc.subjectfishery productsen
dc.titleCOVID brings Pangasinan town's salt industry to a standstillen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA8en
local.seafdecaqd.controlnumberPD20200928_A8en
local.seafdecaqd.extractWarehouses storing salt harvested in the town of Dasol in Pangasinan province would have been empty by this time of the year. But since March, when the community quarantine was imposed by the government to control the spread of the new coronavirus disease (COVID-19), the sprawling salt industry there had to hit the “pause” button. Companies that heavily rely on soy sauce, “patis” (fish sauce), “bagoong” (fish paste) and other salt-based products have cut their production since March, said Mayor Noel Nacar.en
local.subject.personalNameNacar, Noel


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