dc.contributor.author | Ochave, Revin Mickhael D. | |
dc.coverage.spatial | Negros Oriental | en |
dc.coverage.spatial | Tambobo Bay | en |
dc.coverage.spatial | Siaton | en |
dc.coverage.spatial | Bais Bay | en |
dc.coverage.spatial | Bais | en |
dc.coverage.spatial | Dauis | en |
dc.coverage.spatial | Tagbilaran City | en |
dc.coverage.spatial | Bohol | en |
dc.coverage.spatial | Cancabato Bay | en |
dc.coverage.spatial | Leyte | en |
dc.coverage.spatial | Tacloban | en |
dc.coverage.spatial | Balite Bay | en |
dc.coverage.spatial | Mati | en |
dc.coverage.spatial | Lianga Bay | en |
dc.coverage.spatial | Surigao del Sur | en |
dc.date.accessioned | 2020-08-11T08:29:00Z | |
dc.date.available | 2020-08-11T08:29:00Z | |
dc.date.issued | 2020-08-07 | |
dc.identifier.citation | Ochave, R. M. D. (2020, August 7 - 8). 2 Negros Oriental bays positive for red tide. BusinessWorld, p. S1/10. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/9453 | |
dc.language.iso | en | en |
dc.publisher | BusinessWorld Publishing Corporation | en |
dc.subject | Red tides | en |
dc.subject | shellfish | en |
dc.subject | public health | en |
dc.title | 2 Negros Oriental bays positive for red tide | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | BusinessWorld | en |
dc.citation.firstpage | S1/10 | en |
local.seafdecaqd.controlnumber | BW20200807_S1/10 | en |
local.seafdecaqd.extract | The Bureau of Fisheries and Aquatic Resources (BFAR) has warned consumers from eating shellfish collected from Tambobo Bay in the town of Siaton and Bais Bay in Bais City — both in Negros Oriental — after the two areas tested positive for red tide contamination in the latest sampling. In a shellfish bulletin, BFAR said the bays join other red tide positive areas such as the coastal waters of Dauis and Tagbilaran City in Bohol; Cancabato Bay in Tacloban City, Leyte; Balite Bay in Mati City, Davao Oriental; and Lianga Bay in Surigao del Sur. | en |
local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |