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dc.contributor.authorCasas, Willie
dc.coverage.spatialPhilippinesen
dc.coverage.spatialSulu Seaen
dc.coverage.spatialMoro Gulfen
dc.coverage.spatialZamboanga Cityen
dc.date.accessioned2020-07-14T07:27:49Z
dc.date.available2020-07-14T07:27:49Z
dc.date.issued2020-01-24
dc.identifier.citationCasas, W. (2020, January 23). Savings on seaweed through S&T. Manila Standard, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9233
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttps://manilastandard.net/lgu/mindanao/315507/savings-on-seaweed-through-s-t.htmlen
dc.subjectseaweedsen
dc.subjectseaweed cultureen
dc.subjectseaweed processingen
dc.titleSavings on seaweed through S&Ten
dc.typenewspaperArticleen
dc.citation.journaltitleManila Standarden
dc.citation.firstpageB4en
local.seafdecaqd.controlnumberMS20200123_B4en
local.seafdecaqd.extractSeaweed farming has long been a reliable source of income for coastal communities in the Philippines, fringed by waters of the Sulu Sea and the Moro Gulf, the city of Zamboanga is no stranger to the seaweed trade. Four communities in the city—barangays Sta. Catalina, Mampang, Arena Blanco, and Tigtabon—recently moved to adopt technologies that target seaweed efficient drying process and quality dried seaweed. Through the Department of Science and Technology in Region IX, these communities can expect the technologies to be on their shores as early as the second quarter of 2020.en
local.subject.corporateNameDepartment of Science and Technology (DOST)-Region IXen


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