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Enriching seaweed industry thru S&T

dc.contributor.authorYap, Julio Jr.
dc.coverage.spatialZamboanga Cityen
dc.date.accessioned2020-07-14T07:17:55Z
dc.date.available2020-07-14T07:17:55Z
dc.date.issued2020-01-22
dc.identifier.citationYap, J. P. Jr. (2020, January 22). Enriching seaweed industry thru S&T. Panay News, p. 9.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9228
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/enriching-seaweed-industry-thru-st/en
dc.subjectseaweedsen
dc.subjectseaweed industryen
dc.subjectseaweed cultureen
dc.subjecttechnologyen
dc.subjectseaweed productsen
dc.subjectseaweed processingen
dc.subjectdryingen
dc.titleEnriching seaweed industry thru S&Ten
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage9en
local.seafdecaqd.controlnumberPN20200122_9en
local.seafdecaqd.extractSeaweed farming has long been the source of income of most farmers living along the coastal areas of the Philippines. Particular of which are those located along the shoreline of Zamboanga City, where at least four communities, namely the barangays of Sta. Catalina, Mampang, Arena Blanco, and Tigtabon have moved to adopt the technologies that target efficient drying process and quality dried seaweed. However, seaweeds grown by the farmers must undergo drying before these are sold to the processors for carrageenan production.en
local.subject.corporateNameUniversity of the Philippines-Los Baños (UPLB)en
local.subject.corporateNameDepartment of Science and Technology (DOST)-Region XIen


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