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dc.contributor.authorPortal, Tadz
dc.coverage.spatialTigbauanen
dc.date.accessioned2020-07-02T08:27:20Z
dc.date.available2020-07-02T08:27:20Z
dc.date.issued2003-07-24
dc.identifier.citationPortal, T. (2003, July 24). Seaweed farming keeps flourishing. Panay News, pp. 13, 14.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9114
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectseaweed cultureen
dc.subjectseaweedsen
dc.subjectaquacultureen
dc.subjectmarine plantsen
dc.subjectHuman fooden
dc.subjectcarrageeninsen
dc.subjectepiphytesen
dc.titleSeaweed farming keeps flourishingen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage13en
dc.citation.lastpage14en
local.seafdecaqd.controlnumberPN20030724_13en
local.seafdecaqd.extractSustaining seaweed Kappaphycus is one item in the aquaculture industry that continue to provide bright opportunities for business and investment. Dr. Anicia Q. Hurtado of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC-AQD) here, described seaweed as a photosynthetic marine plant with no true roots, stems and leaves. It was also known as a natural source of human food.en
local.subject.personalNameHurtado, Anicia Q.
local.subject.corporateNameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificNameKappaphycusen


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