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Seaweed farming keeps flourishing

dc.contributor.authorPortal, Tadz
dc.coverage.spatialTigbauanen
dc.date.accessioned2020-07-02T08:27:20Z
dc.date.available2020-07-02T08:27:20Z
dc.date.issued2003-07-24
dc.identifier.citationPortal, T. (2003, July 24). Seaweed farming keeps flourishing. Panay News, pp. 13, 14.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9114
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleSeaweed farming keeps flourishingen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage13en
dc.citation.lastpage14en
local.subject.classificationPN20030724_13en
local.descriptionSustaining seaweed Kappaphycus is one item in the aquaculture industry that continue to provide bright opportunities for business and investment. Dr. Anicia Q. Hurtado of the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC-AQD) here, described seaweed as a photosynthetic marine plant with no true roots, stems and leaves. It was also known as a natural source of human food.en
local.subject.personalnameHurtado, Anicia Q.
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
local.subject.scientificnameKappaphycusen
dc.subject.agrovocseaweed cultureen
dc.subject.agrovocseaweedsen
dc.subject.agrovocaquacultureen
dc.subject.agrovocmarine plantsen
dc.subject.agrovocHuman fooden
dc.subject.agrovoccarrageeninsen
dc.subject.agrovocepiphytesen


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