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dc.contributor.authorSimeon, Louise Maureen
dc.coverage.spatialPhilippinesen
dc.coverage.spatialTaal Lakeen
dc.date.accessioned2020-06-24T01:28:49Z
dc.date.available2020-06-24T01:28:49Z
dc.date.issued2020-06-24
dc.identifier.citationSimeon, L. M. (2020, June 24). Tilapia, shrimps safe to eat. The Philippine Star, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/9000
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/headlines/2020/06/24/2023082/tilapia-shrimps-safe-eaten
dc.subjectfishery productsen
dc.subjectpublic healthen
dc.subjectmortalityen
dc.subjectfish killen
dc.subjectanimal diseasesen
dc.subjectfood consumptionen
dc.titleTilapia, shrimps safe to eaten
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpage6en
local.seafdecaqd.controlnumberPS20200624_6en
local.seafdecaqd.extractThere is no outbreak of diseases in tilapia and shrimps amid the recent fish mortality cases, the Department of Agriculture (DA) clarified yesterday. The Bureau of Fisheries and Aquatic Resources (BFAR), an attached agency of the DA, said the recent cases of fish mortality in Taal Lake and Laguna de Bay were due to low oxygen level, which is caused by weather changes. BFAR emphasized that there is no outbreak of diseases in tilapia and shrimps.en
local.subject.corporateNameDepartment of Agriculture (DA)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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