| dc.contributor.author | Chikiamco, Norma | |
| dc.date.accessioned | 2020-06-11T08:16:44Z | |
| dc.date.available | 2020-06-11T08:16:44Z | |
| dc.date.issued | 2020-06-11 | |
| dc.identifier.citation | Chikiamco, N. (2020, June 11). Chinese-style poached ‘lapu-lapu’. Philippine Daily Inquirer, p. C1. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/8917 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.relation.uri | https://lifestyle.inquirer.net/364063/chinese-style-poached-lapu-lapu/ | en |
| dc.subject | recipes | en |
| dc.subject | fish | en |
| dc.title | Chinese-style poached ‘lapu-lapu’ | en |
| dc.title.alternative | DIY: Chinese-style poached ‘lapu-lapu’ | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Philippine Daily Inquirer | en |
| dc.citation.firstpage | C1 | en |
| local.seafdecaqd.controlnumber | PD20200611_C1 | en |
| local.seafdecaqd.extract | Thanks to my friend Christine Chanbonpin Go, I have enjoyed occasionally Chinese-style steamed fish right in my home. Christine gladly shared her recipe for this exquisite dish in one of our gatherings, and I’ve been cooking it whenever I get hold of some fresh whole lapu-lapu or maya-maya. Chris says she has tweaked the original recipe a few times, and the result has always been delectable. Poaching is a method of cooking food gently in a hot liquid. Unlike boiling or frying, poaching produces a delicate flavor and texture. Also, because the liquid comes in direct contact with the food, the dish turns out moist, with a subtle flavor imparted by the poaching liquid. | en |
| local.subject.personalName | Go, Christine Chanbonpin | |
